If you are interesting in trying out a few ancient Roman recipes there is an English translation of Apicius (Apicius: Cookery and Dining in Ancient Rome) which one can (with a little guessing on the quantities) create some authentic ancient Roman cuisine. I have been playing with this on and off for twenty years and once went as far as to serve a dinner of over 30 dishes recreated from this book. It was a heck of an undertaking, and I cannot state that every dish was as ambrosia to the Gods, but some were excellent!
There were dozens of shops like this all over Pompeii, with a high concentration towards the north west portion of the city towards the
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